So this whole ‘posting once a week’ thing hasn’t really worked out for me that well.
I could make excuses but it feels better simply to adopt the mantra of a famous British Kate – never complain, never explain.
(Now I’ve thought about it, there really are quite a few famous British Kates these days aren’t there? Between the likes of Moss, Winslet and the artist formerly known as Kate Middleton, they really do set quite a high benchmark for the rest of us. I can’t even manage the odd blogpost for crying out loud. It might have been more realistic if my parents had called me Bob).
But here I am anyway as I have been spurred into action by this Diana Henry chicken recipe, which we have eaten probably 97 times since I bought what is still my favourite “healthy” book last year, and that I have been meaning to write about ever since outing number one. Really, it is that good. Insanely simple and on the table in about an hour, if you remain focussed and don’t waft around the kitchen drinking wine. …